The restaurant has 3 differents rooms, including a covered terrace.
Capacity of 200 people, 50 or 25 people for seminars, banquets and other events...
Come taste our specialties prepared with local produce "Pipérade Jambon, truite meunière"… and the chef's specialties ...
"Foie gras poêlé au caramel d’épices, Chipirons à l’ail" etc...

ANNUAL CLOSURE FROM 11/11 TO 27/12

HOTEL ANDREINIA - Le Bourg - 64220 Esterençuby - Saint Jean Pied de Port
Tel : +33.559 370 970 - Fax : +33.559 373 605 - e.mail : hotel-andreinia@wanadoo.fr
Hotel Logis de France - Hotel Pays Basque - Hotel Saint Jean Pied de Port