Come and taste our specialities prepared with local foods: Ham Piperade, trout meunière… the Chef’s specialities: Pan-seared Foie gras with spiced caramel, salt cod served with piquillos cream.
RATES 2017
| RATES 2017 | From 04/03/17 to 29/04/17 morning | From 29/04/17 to 14/07/17 morning | From 14/07/17 to 27/08/17 morning | From 27/08/17 to 11/11/17 morning |
| DOUBLE ROOM | 60€ | 70€ | 75€ | 70€ |
| ROOM 2PAX/2BEDS | 65€ | 75€ | 80€ | 75€ |
| ROOM 3PAX/2BEDS | 75€ | 85€ | 90€ | 85€ |
| ROOM 4PAX/2BEDS | 90€ | 100€ | 105€ | 100€ |
– Visitor’s tax: €0.65 per day, per person, from age 13 and over
– HALF-BOARD DINING PACKAGE: ADDITIONAL + €25 /DAY/PERSON (DINNER + BREAKFAST)
– Business overnight stay €75 – Breakfast € 8, same rate all year round
– Dog €5 /day, same rate all year round