HÔTEL ANDREINIA - Le Bourg - 64220 Esterençuby - Saint Jean Pied de Port Tel : 05 59 37 09 70 - e.mail : hotel-andreinia@wanadoo.fr

Menus à la carte 30€

Homemade Garbure soup
Pan-seared liver  (5€ supplement)
Basque salad
(lettuce, local cheese and ham)
Lamb ribs
Duck breast fillet
Sweetbreads of lamb
Choice of dessert

My local food selections

Trout from lraty or ham piperade / veal axoa

Choice of dessert

price: €20

Combination platter: salad, Guernica pepper omelette, lomo, sheep’s milk cheese

price: €15

Salt cod with piquillos cream or cèpe mushroom omelette

Sirloin steak or duck confit from Arnabar Farm

Choice of dessert

price: €25

Restaurant in Estérençuby near Saint-Jean-Pied-de-Port

The 3 dining rooms and covered terrace provide seating capacity for 200 people

The restaurant has 3 dining rooms and a covered terrace that provide seating for 200 people, 50 people or 25 people for your seminars, banquets and other events.

Come and taste our specialities prepared with local foods: Ham Piperade, trout meunière… the Chef’s specialities: Pan-seared Foie gras with spiced caramel, salt cod served with piquillos cream.

Menus à la carte + Set Menus at €20 and €25– Kid’s Menus: €7


We provide made-to-measure group packages, please request a quote.
All-inclusive group holidays with programme of activities and excursions.
Large car park (ideal for coaches)
Our group menus are composed on demand and to suit your budget.