My local food selections
Trout from lraty or ham piperade / veal axoa
Choice of dessert
price: €20
Combination platter: salad, Guernica pepper omelette, lomo, sheep’s milk cheese
price: €15
Salt cod with piquillos cream or cèpe mushroom omelette
Sirloin steak or duck confit from Arnabar Farm
Choice of dessert
price: €25
Restaurant in Estérençuby near Saint-Jean-Pied-de-Port
The 3 dining rooms and covered terrace provide seating capacity for 200 people
The restaurant has 3 dining rooms and a covered terrace that provide seating for 200 people, 50 people or 25 people for your seminars, banquets and other events.
Come and taste our specialities prepared with local foods: Ham Piperade, trout meunière… the Chef’s specialities: Pan-seared Foie gras with spiced caramel, salt cod served with piquillos cream.
Menus à la carte + Set Menus at €20 and €25– Kid’s Menus: €7
